INGREDIENTS
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1 cup packed brown sugar
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1 cup butter (it needs 2 sticks to make ‘em chewy and delish)
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1 cup Heath chocolate-covered toffee bits
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1/2 to 3/4 cup butterscotch chips
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1 tsp. baking powder
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1/4 tsp. salt
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1 egg
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2 tsp. vanilla
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2 1/4 cups all-purpose flour