Toffee Butter Crunch
INGREDIENTS
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Makes: 48 servings
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Yield: 1-1/2 pounds
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Prep 20 mins Chill 15 mins Cook 20 mins
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Ingredients
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1/2 cup coarsely chopped almonds or pecans, toasted
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1 cup butter
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1 cup sugar
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3 tablespoons water
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1 tablespoon light-colored corn syrup
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3/4 cup semisweet chocolate pieces
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1/2 cup finely chopped almonds or pecans, toasted
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