"These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. —Ruth Burrus, Zionsville, Indiana..."
INGREDIENTS
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1 cup butter, softened
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1 cup packed brown sugar
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1 egg yolk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/4 teaspoon salt
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6 milk chocolate candy bar (1.55 ounces each)
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1/2 cup finely chopped pecans