INGREDIENTS
•
1/2
•
cup butter, softened
•
3/4
•
cup packed brown sugar
•
1
•
egg
•
1/2
•
teaspoon vanilla
•
1
•
cup all-purpose flour
•
1/8
•
teaspoon salt
•
3/4
•
cup semisweet chocolate pieces
•
1/3
•
cup chopped walnuts or pecans
•
1/3
•
cup chocolate-covered toffee pieces
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