Toffee Bar Coffee Cake Recipe - Food.com
"This recipe came from The Harmony House Inn, New Bern, NC and RSVP of Bon Appetit Magazine...."
INGREDIENTS
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2 cups all-purpose flour
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1 cup packed dark brown sugar
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1/2 cup sugar
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1/2 cup unsalted butter, room temperature
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1/2 teaspoon salt
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4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (about 1 cup)
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1 cup chopped pecans
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1 teaspoon baking soda
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1 cup buttermilk
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1 large egg
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1 teaspoon vanilla extract
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