"A quick and easy dessert recipe from Jamie Oliver. This toffee apple tart is packed with warm caramel, plus it shows you how to make pastry from scratch...."
INGREDIENTS
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1 vanilla pod (optional)
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125 g unsalted butter
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100 g icing sugar
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250 g plain flour
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½ a lemon
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2 large free-range egg yolks
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2 tablespoons cold milk
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2 x 397 g tins of condensed milk or 2 jars of Merchant Gourmet Dulce de Leche toffee
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4 medium cooking apples
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2 heaped tablespoons icing sugar