Toffee Almond Sandies
INGREDIENTS
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3½ cups all-purpose flour
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1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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1 cup sugar
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1 cup Confectioners’ sugar
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1 cup vegetable oil
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2 large eggs
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1 teaspoon almond extract
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2 cups chopped almonds
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6 oz (about 1 heaping cup) English toffee bits*
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Additional sugar
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Just A Pinch Sweepstakes