INGREDIENTS
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2 tablespoons unsalted butter, plus more for shaping
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1 bag (10 ounces) miniature marshmallows
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16 cups popped popcorn (from 2/3 cup kernels)
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1/2 cup toffee pieces
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1/2 cup chopped toasted almonds
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1/2 cup miniature chocolate chips
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1/2 teaspoon coarse salt