INGREDIENTS
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3 cups cake flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 teaspoon cinnamon
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1/2 teaspoon ginger
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3 eggs
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1 cup vegetable oil
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1 cup white sugar
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1 cup brown sugar
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2 teaspoons vanilla extract
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1 cup carrots, finely shredded
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1 cup zucchini, finely shredded
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1/2-1 cup squash, finely shredded