Toasty Pumpkin Chickpea Fritters!

Name: Toasty Pumpkin Chickpea Fritters!
Ingredients: 1 can chickpeas, drained; 1/2 cup organic pumpkin puree (canned); 1/4 cup hemp seeds; 1 tsp garlic granules; 2 tsp apple cider vinegar; a few dashes of pepper, cayenne and salt to taste; optional: 1-2 tsp flour to assist in binding if needed; 1 cup panko bread crumbs for coating; 1/4 - 1/2 cup safflower oil for frying; *baking note: you could also bake these little cakes instead of fry them if you'd prefer! Bake on parchment paper or a lightly greased baking sheet at about 350 degrees for about 20 minutes - or until toasty. use a finer, moister bread crumb.

Toasty Pumpkin Chickpea Fritters! was pinched from <a href="http://kblog.lunchboxbunch.com/2011/10/toasty-pumpkin-chickpea-fritters.html" target="_blank">kblog.lunchboxbunch.com.</a>

INGREDIENTS

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1 can chickpeas, drained

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1/2 cup organic pumpkin puree (canned)

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1/4 cup hemp seeds

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1 tsp garlic granules

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2 tsp apple cider vinegar

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a few dashes of pepper, cayenne and salt to taste

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optional: 1-2 tsp flour to assist in binding if needed

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1 cup panko bread crumbs for coating

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1/4 - 1/2 cup safflower oil for frying

•

*baking note: you could also bake these little cakes instead of fry them if you'd prefer! Bake on parchment paper or a lightly greased baking sheet at about 350 degrees for about 20 minutes - or until toasty. use a finer, moister bread crumb.

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