INGREDIENTS
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1 1/2 pounds haricots verts (French green beans), trimmed
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/4 cup olive oil, divided
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2 shallots, thinly sliced
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2 teaspoons lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
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1/2 cup chopped toasted macadamia nuts