INGREDIENTS
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1 1/2 cups flaked or shredded sweetened coconut
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1 cup old-fashioned rolled oats
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1 cup unsalted butter, cut into chuncks and slightly softened
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1/2 cup granulated sugar
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1/4 cup packed light brown sugar
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1/2 teaspoon salt
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1/8 teaspoon almond extract
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1 1/2 cups unbleached all-purpose flour
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1/4 cup flaked or shredded coconut
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2 tablespoons old-fashioned rolled oats
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2 tablespoons coarse green sugar