"This toaster tart recipe is an adult version of the "pop tarts" we all grew up with, only better, hand-made with a filling of your choice...."
INGREDIENTS
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2 cups all-purpose flour, plus more for the work surface
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1/4 cup confectioners' sugar, sifted
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1/2 teaspoon kosher salt
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10 tablespoons unsalted butter, cold, cut into chunks
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1 large egg yolk
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1/3 cup plus 2 tablespoons whole milk
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3/4 cup your favorite flavor jam (the author relies on sour cherry; we’re partial to rhubarb)
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2 teaspoons cornstarch, mixed with 1 teaspoon cold water
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1 large egg, beaten with 1 teaspoon warm water
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1 cup confectioners' sugar, sifted
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2 teaspoons whole milk
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2 teaspoons corn syrup
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1/2 teaspoon vanilla extract
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Sprinkles (optional)