"English muffin-size, sort-of-sweet cornbread rounds that can be split, toasted, and slathered with butter and jam...."
INGREDIENTS
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1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
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3/4 cup (3 3/4 ounces) yellow cornmeal
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2 1/4 teaspoons baking powder
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3/4 teaspoon salt
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Heaping 1/3 cup (2 3/4 ounces) granulated sugar
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3 large eggs
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2/3 cup (5 5/8 ounces) milk
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1/2 cup (4 ounces, 1 stick) unsalted butter, melted