Toasted Spinach Pesto Ravioli

Name: Toasted Spinach Pesto Ravioli
Prep time: 30 min
Yield: 10
Ingredients: 1 box (9 oz) frozen chopped spinach; 4 oz cream cheese, softened (from 8-oz package); 4 tablespoons basil pesto (from 7-oz container); 3 eggs; 3/4 cup shredded Parmesan cheese (5 oz); 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 1 1/2 cups Progresso™ plain panko crispy bread crumbs (from 8-oz box); 1 cup marinara sauce (from 24-oz jar)

Toasted Spinach Pesto Ravioli was pinched from <a href="https://www.pillsbury.com/recipes/toasted-spinach-pesto-ravioli/dd1df95a-a557-4307-a904-c644646265d1" target="_blank" rel="noopener">www.pillsbury.com.</a>

INGREDIENTS

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1 box (9 oz) frozen chopped spinach

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4 oz cream cheese, softened (from 8-oz package)

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4 tablespoons basil pesto (from 7-oz container)

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3 eggs

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3/4 cup shredded Parmesan cheese (5 oz)

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1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

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1 1/2 cups Progresso™ plain panko crispy bread crumbs (from 8-oz box)

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1 cup marinara sauce (from 24-oz jar)

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