Toasted Reubens Recipe

Name: Toasted Reubens Recipe
Prep time: 15 min
Cook time: 5 min
Ingredients: 4 teaspoons prepared mustard; 8 slices rye bread; 4 slices Swiss cheese; 1 pound thinly sliced deli corned beef; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/2 cup mayonnaise; 3 tablespoons ketchup; 2 tablespoons sweet pickle relish; 1 tablespoon prepared horseradish; 2 tablespoons butter

Toasted Reubens Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/toasted-reubens" target="_blank">www.tasteofhome.com.</a>

"New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania..."

INGREDIENTS

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4 teaspoons prepared mustard

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8 slices rye bread

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4 slices Swiss cheese

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1 pound thinly sliced deli corned beef

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1 can (8 ounces) sauerkraut, rinsed and well drained

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1/2 cup mayonnaise

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3 tablespoons ketchup

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2 tablespoons sweet pickle relish

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1 tablespoon prepared horseradish

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2 tablespoons butter

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