Toasted Ravioli

Name: Toasted Ravioli
Prep time: 45 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 to 1 pound small fresh ravioli (meat and/or cheese); 3 large eggs, beaten; 1 1/2 cups milk; 2 cups breadcrumbs; 3 tablespoons finely chopped fresh parsley; 1 teaspoon finely chopped fresh rosemary; Kosher salt and freshly ground pepper; Vegetable oil, for frying; 1/2 cup grated parmesan cheese; Marinara sauce, for dipping; Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.

Toasted Ravioli was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/toasted-ravioli-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 to 1 pound small fresh ravioli (meat and/or cheese)

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3 large eggs, beaten

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1 1/2 cups milk

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2 cups breadcrumbs

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3 tablespoons finely chopped fresh parsley

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1 teaspoon finely chopped fresh rosemary

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Kosher salt and freshly ground pepper

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Vegetable oil, for frying

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1/2 cup grated parmesan cheese

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Marinara sauce, for dipping

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Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.

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