Toasted Ravioli Pizza Pockets
"Pita pocket recipe filled with Beef Ravioli, fresh tomatoes and cheese and then toasted quickly under the broiler..."
INGREDIENTS
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2 cans (15 oz each) Chef Boyardee® Beef Ravioli
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1/8 teaspoon garlic powder
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1/2 cup chopped plum tomatoes
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4 white pita pocket breads (6-1/2 inch), cut in half
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3/4 cup shredded Italian blend or mozzarella cheese
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