Toasted Ravioli
"While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin..."
INGREDIENTS
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1 cup seasoned bread crumbs
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1/4 cup shredded Parmesan cheese
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2 teaspoons dried basil
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1 cup all-purpose flour
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2 large eggs, lightly beaten
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1 package (9 ounces) frozen beef ravioli, thawed
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Oil for deep-fat frying
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Fresh minced basil and additional shredded Parmesan cheese, optional
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1 cup marinara sauce
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