Toasted Ravioli

Name: Toasted Ravioli
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 4 cups Vegetable Oil; 6 whole Eggs; 1/2 cup Half-and-half; 2 cups All-purpose Flour; 2 cups Seasoned Breadcrumbs; 24 whole Frozen Ravioli (cheese Or Meat); 2 cups Jarred Marinara Sauce, Heated; 1/4 cup Shredded Parmesan Cheese; 1 Tablespoon Minced Fresh Parsley

Toasted Ravioli was pinched from <a href="http://thepioneerwoman.com/cooking/2014/05/toasted-ravioli/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 cups Vegetable Oil

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6 whole Eggs

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1/2 cup Half-and-half

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2 cups All-purpose Flour

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2 cups Seasoned Breadcrumbs

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24 whole Frozen Ravioli (cheese Or Meat)

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2 cups Jarred Marinara Sauce, Heated

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1/4 cup Shredded Parmesan Cheese

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1 Tablespoon Minced Fresh Parsley

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