"This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper, and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops...."
INGREDIENTS
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12 dry sea scallops
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4 reduced-sodium tamari or soy sauce
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4 canola oil
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2 canola oil
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1.5 quinoa
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2 grated or minced garlic
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3 water
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1 salt
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1 trimmed and diagonally sliced snow peas
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1/3 rice vinegar
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1 toasted sesame oil
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1 thinly sliced scallions
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1/3 finely diced red bell pepper
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1/4 finely chopped fresh cilantro for garnish