Toasted Quinoa And Pear Salad
INGREDIENTS
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Salad:
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-1 cup quinoa
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-1 ½ cups water
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-½ tsp salt
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-1/3 cup dried tart cherries
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-1 Anjou pear, cut into large chunks
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-1 cup baby arugula, packed
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-1/3 cup slivered almonds
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-2 oz Chevre cheese, crumbled
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Dressing:
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-1 ½ tablespoons apple cider vinegar
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-½ tsp orange zest
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-1 tablespoon freshly squeezed orange juice
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-1 ½ tsp Dijon mustard
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-1 tablespoon pure maple syrup
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-kosher salt, to taste
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-¼ tsp freshly ground black pepper
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-1/3 cup extra virgin olive oil
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