Toasted Pumpkin Seeds

Name: Toasted Pumpkin Seeds
Yield: MAKES: 3 servings
Ingredients: 1 egg white; 2 tablespoons sugar or sugar substitute* equivalent to 2 tablespoons; 1 tablespoon canola oil; 1 teaspoon finely shredded lemon peel; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 2 cups unsalted pumpkin seeds (pepitas)

Toasted Pumpkin Seeds was pinched from <a href="http://www.diabeticlivingonline.com/recipe/appetizers-snacks/toasted-pumpkin-seeds/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 egg white

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2 tablespoons sugar or sugar substitute* equivalent to 2 tablespoons

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1 tablespoon canola oil

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1 teaspoon finely shredded lemon peel

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1/4 teaspoon kosher salt

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground allspice

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1/4 teaspoon chili powder

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1/4 teaspoon cayenne pepper

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2 cups unsalted pumpkin seeds (pepitas)

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