Toasted Pound Cake with Citrus Cream

Name: Toasted Pound Cake with Citrus Cream
Ingredients: Vegetable cooking spray; 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices; 2 tablespoons butter, melted; 1/3 cup honey, for drizzling; 8 ounces mascarpone cheese; 1/2 cup whipping cream; 1/4 cup granulated sugar; 1 tablespoon fresh orange juice; 1 lemon, zested and juiced; 1 lime, zested and juiced; 1 teaspoon orange zest; 1 teaspoon vanilla extract; 2 large oranges, segmented

Toasted Pound Cake with Citrus Cream was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/toasted-pound-cake-with-citrus-cream-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable cooking spray

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1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices

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2 tablespoons butter, melted

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1/3 cup honey, for drizzling

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8 ounces mascarpone cheese

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1/2 cup whipping cream

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1/4 cup granulated sugar

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1 tablespoon fresh orange juice

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1 lemon, zested and juiced

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1 lime, zested and juiced

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1 teaspoon orange zest

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1 teaspoon vanilla extract

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2 large oranges, segmented

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