Toasted Pita Scrambled Eggs (Fatoot Samneh) From Leah Koenig Recipe on Food52
"Start with clarified butter, end with honey. These toasted pita scrambled eggs are as comforting as they are fast and easy...."
INGREDIENTS
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4 tablespoons clarified butter, ghee, unsalted butter, or chicken schmaltz
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2 pita breads (6 inch/15cm), ripped into small pieces
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4 eggs, lightly beaten
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1/4 teaspoon kosher salt, plus more as needed
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Honey, for serving (optional)
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