"Gotta love a good hummus. This one gets a nutty taste from the toasted pine nuts...."
INGREDIENTS
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15 oz can of chickpeas
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1⁄3 cup tahini
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4 tablespoons lemon juice
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1 tablespoon pine nuts, toasted in a pan on the stovetop
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salt
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olive oil, for serving
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fresh thyme, for serving
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pita chips