INGREDIENTS
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8 ounces sharp Cheddar cheese, shredded?
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1/2 cup chopped toasted pecans
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3/4
cup mayonnaise
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1/2 cup finely chopped onion
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1/2 cup drained, sliced green Manzanilla olives ?(pimento-stuffed)
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Juice of 1/2 lemon?
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Louisiana hot sauce ?to taste?
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12–16 slices sourdough bread
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Softened butter
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Whole green Manzanilla olives and toothpicks for garnish