toasted pecans

Name: Toasted Pecans
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: Soak pecans in ice water 10 min. Drain on paper towel. Place in a roasting pan, sprinkle generously with salt.; Roast at 300 degrees for 45 min., stirring often. To test to see if the pecans are ready, let one cool and check for crispiness. No butter or oleo.

20 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jan 15, 2015

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Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

Soak pecans in ice water 10 min. Drain on paper towel. Place in a roasting pan, sprinkle generously with salt.
Roast at 300 degrees for 45 min., stirring often. To test to see if the pecans are ready, let one cool and check for crispiness. No butter or oleo.

How To Make toasted pecans

Step 1

Soak pecans in ice water 10 min. Drain on paper towel. Place in a roasting pan, sprinkle generously with salt.

Step 2

Roast at 300 degrees for 45 min., stirring often. To test to see if the pecans are ready, let one cool and check for crispiness. No butter or oleo.
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