Toasted Pecans

1
Deborah Duncan

By
@deb50duncan

These are Great

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • ·
    Soak pecans in ice water 10 min. Drain on paper towel. Place in a roasting pan, sprinkle generously with salt.
  • ·
    Roast at 300 degrees for 45 min., stirring often. To test to see if the pecans are ready, let one cool and check for crispiness. No butter or oleo.

How to Make Toasted Pecans

Step-by-Step

  1. Soak pecans in ice water 10 min. Drain on paper towel. Place in a roasting pan, sprinkle generously with salt.
  2. Roast at 300 degrees for 45 min., stirring often. To test to see if the pecans are ready, let one cool and check for crispiness. No butter or oleo.

Printable Recipe Card

About Toasted Pecans

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: Southern




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