Toasted Pecan Torte with Butterscotch Topping

Name: Toasted Pecan Torte with Butterscotch Topping
Yield: 8
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, divided, plus more for pan; 1 1/2 cups all-purpose flour, plus more for pan; 5 cups pecan halves; 2 1/4 tsp. baking powder; 1 3/4 tsp. kosher salt, divided; 1 cup granulated sugar; 1 Tbsp. finely grated orange zest; 1 large egg, room temperature; 1 large egg yolk, room temperature; 4 Tbsp. rum, divided; 1/2 cup (packed) dark brown sugar; 1 1/2 cups chilled heavy cream, divided; A 9"-diameter springform pan

Toasted Pecan Torte with Butterscotch Topping was pinched from <a href="https://www.bonappetit.com/recipe/toasted-pecan-torte-with-butterscotch-topping" target="_blank" rel="noopener">www.bonappetit.com.</a>

"This low-profile torte is elegant, understated, and—here's the key—make-ahead-able. Plus, it tastes like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, divided, plus more for pan

•

1 1/2 cups all-purpose flour, plus more for pan

•

5 cups pecan halves

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2 1/4 tsp. baking powder

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1 3/4 tsp. kosher salt, divided

•

1 cup granulated sugar

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1 Tbsp. finely grated orange zest

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1 large egg, room temperature

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1 large egg yolk, room temperature

•

4 Tbsp. rum, divided

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1/2 cup (packed) dark brown sugar

•

1 1/2 cups chilled heavy cream, divided

•

A 9"-diameter springform pan

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