Toasted Pecan Snowballs

Name: Toasted Pecan Snowballs
Prep time: 55 min
Yield: 3
Ingredients: 1 cup (230g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners' sugar, divided; 2 teaspoons pure vanilla extract1; 2 and 1/4 cups (281g) all-purpose flour; 1 cup (125g) finely chopped and toasted Diamond of Californiapecans2; optional: 2/3 cup (127g) sprinkles

Toasted Pecan Snowballs was pinched from <a href="http://sallysbakingaddiction.com/2015/12/03/toasted-pecan-snowballs/" target="_blank">sallysbakingaddiction.com.</a>

"A cookie with many names, but always a classic favorite. All made in 1 bowl!..."

INGREDIENTS

•

1 cup (230g) unsalted butter, softened to room temperature

•

2 cups (240g) confectioners' sugar, divided

•

2 teaspoons pure vanilla extract1

•

2 and 1/4 cups (281g) all-purpose flour

•

1 cup (125g) finely chopped and toasted Diamond of Californiapecans2

•

optional: 2/3 cup (127g) sprinkles

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