Toasted Pecan Roulade

Name: Toasted Pecan Roulade
Yield: 12
Ingredients: 1/2 cup chopped toasted pecans, cooled; 1/4 cup all-purpose flour; 5 large eggs, separated; 3/4 cup granulated sugar, divided; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 2 tablespoons confectionersâ?? sugar, plus more for garnishing; chopped pecans, for garnishing; 1/2 cup packed brown sugar; 1 cup plus 3 tablespoons heavy whipping cream, divided; 1 tablespoon unsalted butter; 1/2 cup chopped toasted pecans; 1/4 teaspoon vanilla extract

Toasted Pecan Roulade was pinched from <a href="http://www.bakeorbreak.com/2007/12/toasted-pecan-roulade/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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1/2 cup chopped toasted pecans, cooled

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1/4 cup all-purpose flour

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5 large eggs, separated

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3/4 cup granulated sugar, divided

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1 teaspoon vanilla extract

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1/4 teaspoon cream of tartar

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2 tablespoons confectionersâ?? sugar, plus more for garnishing

•

chopped pecans, for garnishing

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1/2 cup packed brown sugar

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1 cup plus 3 tablespoons heavy whipping cream, divided

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1 tablespoon unsalted butter

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1/2 cup chopped toasted pecans

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1/4 teaspoon vanilla extract

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