Toasted Pecan Praline Cake With Caramel Glaze

Name: Toasted Pecan Praline Cake With Caramel Glaze
Ingredients: 1 1/2 cups pecans (chopped and toasted ); 1 1/2 cups butter (unsalted, softened ); 8 oz. cream cheese (softened ); 3 cups brown sugar (firmly packed); 6 eggs (large, at room temperature); 3 1/4 cups Low-protein flour like White Lily (Or use cake flour (see notes below) ); 2 tsp vanilla extract; 1/2 cup brickle or toffee bits (like what you find with Heath. ); 1 1/2 cups heavy cream; 3/4 cup light brown sugar (packed); 1 tbsp light corn syrup; 1 1/2 tsp vanilla extract; Kosher salt (pinch); 1/2 cup pecans (chopped and toasted )

"This butter rich praline cake is sweetened with brown sugar and studded with toasted pecans and toffee bits. Plus it's dressed with a creamy caramel glaze..."

INGREDIENTS

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1 1/2 cups pecans (chopped and toasted )

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1 1/2 cups butter (unsalted, softened )

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8 oz. cream cheese (softened )

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3 cups brown sugar (firmly packed)

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6 eggs (large, at room temperature)

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3 1/4 cups Low-protein flour like White Lily (Or use cake flour (see notes below) )

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2 tsp vanilla extract

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1/2 cup brickle or toffee bits (like what you find with Heath. )

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1 1/2 cups heavy cream

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3/4 cup light brown sugar (packed)

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1 tbsp light corn syrup

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1 1/2 tsp vanilla extract

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Kosher salt (pinch)

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1/2 cup pecans (chopped and toasted )

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