"The texture of these cookies makes them special. They're chewy, sweet, and loaded with nuts, chocolate and coconut...."
INGREDIENTS
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1/2 cup whole pecans, use a little more if you like
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1 teaspoon unsalted butter
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Pinch of salt
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1/2 cups flaked coconut
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1 stick (4 ounces) unsalted butter, cool room temperature, cut into chunks
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3/4 cup plus 2 tablespoons light brown sugar
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1/4 cup granulated sugar
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1 large cold egg
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1 teaspoon vanilla extract
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1 1/2 cups (6.8 ounces) unbleached all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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11/4 cup extra dark or dark chocolate chips