"We've already made it twice this week......."
INGREDIENTS
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4 boneless, skinless chicken breasts, pounded to even thinness
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1 1/2 cups heavy whipping cream
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3/4 cup toasted pecans, roughly chopped
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3 tablespoons unsalted butter or extra-virgin olive oil
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2 tablespoons orange marmalade
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1 tablespoon Dijon mustard
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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kosher salt and freshly ground pepper, to taste
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