Toasted Pecan Chicken Skillet

"We've already made it twice this week......."

INGREDIENTS
4 boneless, skinless chicken breasts, pounded to even thinness
1 1/2 cups heavy whipping cream
3/4 cup toasted pecans, roughly chopped
3 tablespoons unsalted butter or extra-virgin olive oil
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
kosher salt and freshly ground pepper, to taste
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