Toasted Pecan and Rhubarb Bread

Name: Toasted Pecan and Rhubarb Bread
Yield: 16
Ingredients: 3/4 cup sugar; 1/2 cup margarine or butter, softened; 2 eggs; 1 cup buttermilk; 2 cups all-purpose flour; 1/2 cup chopped pecans, toasted; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sliced fresh or frozen rhubarb (do not thaw); 1 tablespoon sugar

Toasted Pecan and Rhubarb Bread was pinched from <a href="http://www.pillsbury.com/recipes/toasted-pecan-and-rhubarb-bread/5f17a449-92f9-401c-8c8a-c18ac69e60c9" target="_blank">www.pillsbury.com.</a>

"Bake up a delicious bread for breakfast or a tea-time snack. This sweet and crunchy rhubarb bread packed with pecan is a tasty treat...."

INGREDIENTS

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3/4 cup sugar

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1/2 cup margarine or butter, softened

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2 eggs

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1 cup buttermilk

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2 cups all-purpose flour

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1/2 cup chopped pecans, toasted

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup sliced fresh or frozen rhubarb (do not thaw)

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1 tablespoon sugar

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