"A tasty toasted orzo pasta that makes a great side dish..."
INGREDIENTS
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¾ lb orzo pasta
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2 cup low-sodium chicken broth
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6 cup water
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2 Tbsp unsalted butter
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1 Tbsp olive oil
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1 small onion, finely chopped
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2 Tbsp cold unsalted butter
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¼ cup finely chopped parsley