Toasted Orecchiette with Veal Meatballs

Name: Toasted Orecchiette with Veal Meatballs
Ingredients: 2 ounces smoked bacon (about 4 slices), frozen; 8 ounces ground veal; 8 ounces ground pork; 8 garlic cloves, 2 whole, 4 finely chopped, 2 thinly sliced; 1 onion, halved, divided; 1/2 cup dried breadcrumbs; 2 tablespoons milk; 1/2 teaspoon ground coriander; ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon ground allspice; ⅛ teaspoon hot smoked Spanish paprika; 1 teaspoon kosher salt, plus more; 1/4 teaspoon freshly ground black pepper, plus more; 2 cups low-sodium chicken broth; 12 ounces orecchiette; 5 tablespoons olive oil, divided; 8 ounces maitake mushrooms, tough stems removed, torn into pieces; 1 bunch Tuscan kale, ribs and stems removed, leaves chopped; Finely grated Parmesan (for serving)

Toasted Orecchiette with Veal Meatballs was pinched from <a href="http://www.bonappetit.com/recipe/toasted-orecchiette-with-veal-meatballs" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 ounces smoked bacon (about 4 slices), frozen

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8 ounces ground veal

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8 ounces ground pork

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8 garlic cloves, 2 whole, 4 finely chopped, 2 thinly sliced

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1 onion, halved, divided

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1/2 cup dried breadcrumbs

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2 tablespoons milk

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1/2 teaspoon ground coriander

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⅛ teaspoon crushed red pepper flakes

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⅛ teaspoon ground allspice

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⅛ teaspoon hot smoked Spanish paprika

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1 teaspoon kosher salt, plus more

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1/4 teaspoon freshly ground black pepper, plus more

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2 cups low-sodium chicken broth

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12 ounces orecchiette

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5 tablespoons olive oil, divided

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8 ounces maitake mushrooms, tough stems removed, torn into pieces

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1 bunch Tuscan kale, ribs and stems removed, leaves chopped

•

Finely grated Parmesan (for serving)

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