Toasted Oat Breakfast Cookies

Name: Toasted Oat Breakfast Cookies
Ingredients: 1 cup solid Crisco (not butter flavored); 1 cup granulated sugar; 1 cup light brown sugar; 2 eggs (room temperature); 1 ½ teaspoons vanilla; 1-½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 3 cups rolled oats, toasted; 1 cup pecans, toasted and chopped; 1 ¼ cups chocolate chips; 1 cup raisins – optional (I didn’t have any)

"I love cookies. I love to bake cookies. And I love the idea of cookies for breakfast. What’s better than baked oatmeal breakfast cookies? I don’t think I have felt good for a while and suddenly I had the urge to bake cookies. I wasn’t too tired and really would have baked more than one batch, b..."

INGREDIENTS

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1 cup solid Crisco (not butter flavored)

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1 cup granulated sugar

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1 cup light brown sugar

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2 eggs (room temperature)

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1 ½ teaspoons vanilla

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1-½ cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon ground nutmeg

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1 teaspoon ground allspice

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2 teaspoons ground cinnamon

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3 cups rolled oats, toasted

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1 cup pecans, toasted and chopped

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1 ¼ cups chocolate chips

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1 cup raisins – optional (I didn’t have any)

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