INGREDIENTS
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1/2 recipe Perfect Pie Crust or 1/2 pkg. (14.1-oz.) refrigerated piecrust (1 crust)
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2 sweet potatoes (about 1 lb)
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1 cup buttermilk
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3 eggs, lightly beaten
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3/4 cup packed brown sugar
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1/4 teaspoon salt
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1 bag (10 oz.) marshmallows (1-inch size)
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1 1/2 cups mini marshmallows (about 3 oz.)
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