INGREDIENTS
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½ teaspoon vanilla bean paste (I use this one)
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170g (6oz) white chocolate, finely chopped
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230g (8oz or 1 cup) sugar
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100g (3.5oz) evaporated milk
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1 tablespoon milk powder
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100g (3.5oz) marshmallows*
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60g (1.5oz) butter
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1 teaspoon cocoa, for dusting