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Toasted Marshmallow Cream Pie
INGREDIENTS
•
1 Graham Cracker Crust
•
For the filling
•
40 standard size marshmallows
•
3/4 cup cream or half and half
•
2 8 ounce packages of cream cheese
•
1 12 ounce container of Cool Whip
•
Culinary torch (optional)
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