Toasted Israeli Couscous Salad with Grilled Veggies
INGREDIENTS
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Recipe: Adapted from FoodNetwork.com
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Ingredients:
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1/4 cup balsamic vinegar
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1 teaspoon Dijon mustard
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1 clove garlic, coarsely chopped
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1/2 cup olive oil
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Salt and freshly ground pepper
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1 green zucchini, quartered lengthwise
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1 yellow zucchini, quartered lengthwise
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12 cherry tomatoes
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1 red bell pepper, quartered and seeded
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1 orange bell pepper, quartered and seeded
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1 yellow bell pepper, quartered and seeded
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1/2 cup feta cheese, chopped
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2 tbls basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips)
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2 tbls cup coarsely chopped flat-leaf parsley
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1 tablespoons olive oil
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1 package Israeli couscous, prepared according to package directions (See Recipe Notes above)
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Chicken broth or vegetable stock
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