Toasted Gnocchi with Mushrooms, Basil and Parmesan
"This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors...."
INGREDIENTS
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1 pound (uncooked) potato gnocchi*, homemade or store-bought
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8 ounces baby bella or white button mushrooms, sliced
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8 ounces shiitake mushrooms, sliced
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3 tablespoons butter
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3 garlic cloves, minced
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2/3 cup dry white wine
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1/2 cup julienned or roughly-chopped fresh basil leaves, loosely-packed
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1/2 cup freshly-grated Parmesan cheese, plus extra for serving
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