Toasted Garlic Potatoes With Manchego Cheese

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INGREDIENTS
5 medium white potatoes, peeled
6 cloves of garlic, minced (enough for 1/4 cup)
2 tablespoons fresh oregano, minced
1 tablespoons crushed jalapeño flakes
1 cup freshly grated Manchego cheese
4 tablespoons unsalted butter
1/2 cup milk
Salt and pepper
1/3 cup olive oil
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