INGREDIENTS
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5 medium white potatoes, peeled
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6 cloves of garlic, minced (enough for 1/4 cup)
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2 tablespoons fresh oregano, minced
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1 tablespoons crushed jalapeño flakes
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1 cup freshly grated Manchego cheese
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4 tablespoons unsalted butter
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1/2 cup milk
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Salt and pepper
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1/3 cup olive oil