INGREDIENTS
•
16–18 oz. cheese ravioli
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kosher salt
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2 tbsp. extra-virgin olive oil
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2 tbsp. unsalted butter
•
2 garlic cloves, minced
•
1/2 tsp. crushed red pepper flakes
•
Freshly ground black pepper
•
5 oz. baby spinach
•
1/4 c. chopped parsley
•
1/2 c. grated Parmesan