INGREDIENTS
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4 cups chicken broth
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1/2 cup extra virgin olive oil
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Zest of 3 lemons
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1/4 cup lemon juice
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1/3 cup fresh basil, cut into thin ribbons
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6-8 thinly sliced green onions (scallions)
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1 Tbsp kosher salt
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1 1/2 tsp black pepper
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3 Tbsp capers, drained
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2 cups cooked chicken, cut into bite sized chunks
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1/2 pint grape tomatoes, cut in half
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2 cups couscous
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1/2 bundle of fresh asparagus, cut into 2" pieces