INGREDIENTS
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1/2 c. unsweetened, shredded coconut
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3 c. almond flour
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1 t. baking soda
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1/2 t. salt
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1/2 t. ground cinnamon
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3 eggs
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1 T. pure vanilla extract
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1/4 c. agave nectar
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1/4 c. melted coconut oil
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1 large zucchini, grated
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1 recipe Coconut and Sea Salt Macadamia Nut Butter