Toasted Coconut Tres Leches Pound Cake - Taste of the South

Name: Toasted Coconut Tres Leches Pound Cake - Taste of the South
Ingredients: 1 1/2 cups unsalted butter, softened; 2 1/2 cups sugar; 1 tablespoon cornstarch; 3 cups all-purpose flour, divided; 8 large eggs, divided; 1 cup unsweetened flaked coconut, toasted; 1 teaspoon coconut extract; 1 (14-ounce) can sweetened condensed milk; 1 (6-ounce) can evaporated milk; 1 cup coconut milk

Toasted Coconut Tres Leches Pound Cake - Taste of the South was pinched from <a href="https://www.tasteofthesouthmagazine.com/toasted-coconut-tres-leches-pound-cake/" target="_blank" rel="noopener">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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1 1/2 cups unsalted butter, softened

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2 1/2 cups sugar

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1 tablespoon cornstarch

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3 cups all-purpose flour, divided

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8 large eggs, divided

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1 cup unsweetened flaked coconut, toasted

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1 teaspoon coconut extract

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1 (14-ounce) can sweetened condensed milk

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1 (6-ounce) can evaporated milk

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1 cup coconut milk

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