Toasted Coconut Rum Cake

Name: Toasted Coconut Rum Cake
Ingredients: 1/2 cup pecans, finely chopped; 1/4 cup shredded coconut; 1 1/2 cups sugar; 8 Tbsp (4 oz.) unsalted butter, room temperature; 2 cups all-purpose flour; 2 tsp baking powder; 3 Tbsp cornstarch; 1 tsp salt; 1 (3.4 oz) package instant vanilla pudding mix; 1/2 cup vegetable oil; 1/2 cup milk; 3 large eggs; 1/2 cup dark rum; 2 tsp vanilla; 6 Tbsp (3 oz) unsalted butter; 3/4 cup brown sugar; 1/3 cup water; 1/4 cup dark rum; 1/2 tsp vanilla

Toasted Coconut Rum Cake was pinched from <a href="https://spicedblog.com/toasted-coconut-rum-cake.html" target="_blank" rel="noopener">spicedblog.com.</a>

INGREDIENTS

•

1/2 cup pecans, finely chopped

•

1/4 cup shredded coconut

•

1 1/2 cups sugar

•

8 Tbsp (4 oz.) unsalted butter, room temperature

•

2 cups all-purpose flour

•

2 tsp baking powder

•

3 Tbsp cornstarch

•

1 tsp salt

•

1 (3.4 oz) package instant vanilla pudding mix

•

1/2 cup vegetable oil

•

1/2 cup milk

•

3 large eggs

•

1/2 cup dark rum

•

2 tsp vanilla

•

6 Tbsp (3 oz) unsalted butter

•

3/4 cup brown sugar

•

1/3 cup water

•

1/4 cup dark rum

•

1/2 tsp vanilla

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes