Toasted-Coconut Refrigerator Cake

Name: Toasted-Coconut Refrigerator Cake
Yield: Serves 8
Ingredients: 1/4 cup flaked sweetened coconut; 1 cup heavy (or whipping) cream, whipped to a soft peak; 2 pound cakes (such as Sara Lee), about 11 ounces each; 2 cups Vanilla Pudding

"Toasted-Coconut Refrigerator Cake..."

INGREDIENTS

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1/4 cup flaked sweetened coconut

•

1 cup heavy (or whipping) cream, whipped to a soft peak

•

2 pound cakes (such as Sara Lee), about 11 ounces each

•

2 cups Vanilla Pudding

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